各油品皂化價及硬度表

各油品皂化價及硬度表           _韓儷手工皂教學講義_

                 所謂皂化價,即為

       皂化1公克的油脂所需要之鹼(NAOH)的毫克數(1公克=10毫克)。

(此皂化價以NAOH計算.若換算為KOH皂化價=>NAOH價*1.4)

油品名稱     皂化價 硬度            油品名稱    皂化價      硬度

橄欖油_____0.134__109             夏威夷核果油_0.135__24

椰子油_____0.19___258             月見草油_____0.1357_30

棕梠油_____0.141__145             玫瑰果油_____0.1378_19

棕梠果油___0.141__145             芒果脂_______0.1371_146

棕梠核油___0.156__227             蜜蠟(蜂蠟)____0.069__84

白棕梠油___0.141__157             大豆油_______0.135__61

白油_______0.136__115             核桃油_______0.1353_45

甜杏仁油___0.136__97               琉璃苣油_____0.1357_50

乳油木果脂_0.128__116             南瓜籽油_____0.1331_67

米糠油_____0.128__70               紅花油_______0.136__47

芥花油_____0.1324_56               苧麻油_______0.124__56

酪梨油_____0.134__99               油菜花_______0.124__56

蓖麻油_____0.1286_95               玉米油_______0.136__69

小麥胚芽油_0.137__58               油菜花籽油___0.124__56

葡萄籽油___0.1265_66               開心果油_____0.1328_92

葵花油_____0.134__63               水蜜桃核仁油_0.137__96

芥子油_____0.1241_56               棉籽油_______0.1386_89

榛果油_____0.1356_94               鵝油_________0.1369_130

可可脂_____0.137__157             松香_________0.13___182

荷荷芭油___0.069__11               牛脂_________0.14___196

澳洲胡桃油_0.139__119              巴西核果油___0.175__230

芝麻油_____0.133__81               桐油_________0.1377_25

苦茶油_____0.1362_108             羊毛油_______0.063__77

山茶花油___0.1362_108             鴕鳥油_______0.139__91

杏桃核仁油_0.135__91             豬脂________0.138_139

                         ~(待續)~                 

                                                                                                                               ___韓儷~手工皂.皂型教學___